Bacon Candy - The Perfect Party Finger Food

[Ben Hein]

Bacon Candy - The Perfect Finger Food

Ingredients
1 lb Bacon (not thick-cut)
1/4 cup Brown sugar
Cooking Instructions
Pre-heat oven to 350 degrees.

Slice bacon into 1/2 inch strips and dredge in brown sugar until thoroughly coated.

Crumple aluminum foil to allow for grease drainage and place it on a baking sheet. Lay out the bacon on this making sure not to overlap pieces.

Bake until crispy. (30 minutes or so) Allow to cool and harden before serving.

Recipe Notes:
The first thing that's munched up if you bring it to a party. Guaranteed.

Recipe provided by Kat Kinsman