Greek Fried Squid in Parsley and Lemon Batter Kalamarakia

[Ben Hein]

Kalamari are one of the most populous of seafoods, and the Mediterranean and its inlet seas teem with their own variety. Greeks today have added a splash of lemon, they honor the forefathers with a treatment that echoes time: Batter them lightly, cook them quickly, serve them fresh, and add to them only a dash of brightener, for why alter a taste so delicate? Here lemon zest is added to the batter, complemented by a touch of parsley. -- posted by <a href="http://www.recipezaar.com/member/108846">Olga Drozd</a>

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