Posted: Sun Aug 31, 2008 12:09 pm Post subject: Herb-Stuffed Oysters
12 large oysters in shell
2 tbls margarine or butter
2 tbls lemon juice
2 tbls onion, finely minced
1 tbls dried tarragon
1/4 tsp lemon pepper seasoning
1/8 tsp hot pepper sauce (Tabasco)
1 10 oz package frozen spinach, thawed and chopped
2 tbls Parmesan cheese, grated
Preparation Instructions
1. Remove lid of oyster shells
2. Place a single layer of oyster shells [...]
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