Ben Hein
Site Admin
Joined: 11 Oct 2007
Posts: 62
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 Posted: Sun Aug 31, 2008 8:17 am Post subject: Salmon Provencal |
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<a href="http://www.elise.com/recipes/archives/005265salmon_provencal.php" title="Salmon Provencal"><img src="http://www.elise.com/recipes/photos/salmon-provencal.jpg" alt="Salmon Provencal" /></a>
<p><em>From the recipe archive.</em></p>
<p>Here's a salmon dish made for summer. Fresh tomatoes, fresh chopped herbs, a few shallots, lemon juice, balsamic and olive oil make a perfect sauce to accompany baked salmon fillets.</p>
<p class="extended"><a href="http://www.elise.com/recipes/archives/005265salmon_provencal.php" class="new">Continue reading "Salmon Provencal" ยป</a></p>
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Source: Simply Recipes: Low Carb
Low carb, healthy recipes, cooking for the home cook |
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