Posted: Sun Aug 31, 2008 12:09 pm Post subject: Razor Clam Steaks
6 razor clams
2 cup buttermilk (this is the secret for lovely, tender razor clams)
1 teaspoon kosher salt
1/2 teaspoon black pepper
1/2 cup all-purpose flour
1/2 cup fresh toasted bread crumbs
1/2 cup uncooked polenta (corn grits)
1/2 cup cornmeal
Vegetable oil for deep-frying
Tartar sauce
Preparation Instructions
1. Sprinkle the neck of the razor clams with meat tenderizer and pound with [...]
You cannot post new topics in this forum You cannot reply to topics in this forum You cannot edit your posts in this forum You cannot delete your posts in this forum You cannot vote in polls in this forum
