Posted: Thu May 01, 2008 11:38 pm Post subject: Dining for $25 or less: Ryleigh's Oyster Bar
Tearing out the beer-making equipment and adding a slate-topped raw bar has been the second-best change at Ryleigh's. The best change was installing Patrick Morrow as executive chef.
You cannot post new topics in this forum You cannot reply to topics in this forum You cannot edit your posts in this forum You cannot delete your posts in this forum You cannot vote in polls in this forum