diners
Site Admin
Joined: 11 Sep 2007
Posts: 839
Location: Destin
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 Posted: Mon May 19, 2008 12:18 am Post subject: Honey's not all there is at Meli |
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Naming your restaurant after one ingredient can be a dangerous thing. As appealing as it might seem, it does limit the chef unless the ingredient is something commonly used in both sweet and savory dishes, such as, say, butter.
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