Dinner Menu
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Starters
Crispy Duck Spring Rolls $9
red chili & peanut sauce We suggest a glass of Chateau St. Michelle St. M. Reisling

Nine Spice Tuna $12
crisp noodles, sesame dressing vinaigrette green onions, Sambalchile sauce We suggest a glass of McMannis Viognier

Crawfish & Andouille Cakes $11
Chipotle BBQ sauce We suggest a glass of Chateau St. Michelle Riesling

Fried Lobster $14
hot drawn butter, papaya slaw
We suggest a glass of St. Supery Sauvignon Blanc

Blue Crab Claw Cakes $11
warm remoulade
We suggest a glass of Cesari Pinot Grigio

Prime New York Strip Carpaccio $10
arugula, roast garlic flan, parmesan crisp cracked black pepper,
We suggest a glass of St. Supery Sauvignon Blanc

Prime Baked Oysters on the 1\2 Shell Two Ways $10
pancetta, lemon horseradish & smoked gruyére butter, spinach mushroom & brown hollandaise We suggest a glass of Piper Heidsieck Brut Champagne

Soup
Harbor Lobster Bisque $8

Chef's Choice Gumbo $8

Soup of the Day $ 8

Taste of all Three $9

Salad
Harbor Grille $7
field greens tossed, marinated grape tomato, shaved fennel & shallot blue cheese vinaigrette or lemon herb vinaigrette

Perfect Poached Shrimp Salad $10
gulf shrimp, mixed salad greens, cocktail sauce with dill and cilantro

Crab & Avocado $11
jumbo lump Blue crab, ripe avocado, cucumber, creamy cracked pepper dressing

Hearts of Romaine Caesar $8
Sun dried tomato & hard cheese

Caprese $8
buffalo Mozzarella, sliced tomato, basil oil

Arugula & Crispy Fried Oyster $11
with creole cane dressing & smoked tomato chipotle tartar

Entrée Selections

Seared Scallop & Shrimp $22
fettuccini, spinach, fresh tomato, basil, hard cheese, fresh cream
We suggest a glass of Sonoma Cutrer Chardonnay

Potato Wrapped Grouper & Jumbo Lump Blue Crab $27
fresh asparagus, citrus butter We suggest a glass of St. Supery Sauvignon Blanc

Grilled Local Swordfish Loin $23
sweet corn grits, grilled Andouille, shrimp grillade gravy
We suggest a glass of Rodney Strong Pinot Noir

Grilled Tenderloin Medallions $27
wild mushroom ragout, crisp Vidalia onion ring & béarnaise
We suggest a glass of Liberty School Cabernet Sauvignon

PFree Range Chicken Breast $20
spinach Rockefeller stuffing, gratin potato, chicken gravy
We suggest a glass of McMannis Chardonnay

Broiled Steak House Atlantic Salmon $23
gratin potato, fresh spinach, fried capers
We suggest a glass of Sonoma Cutrer Chardonnay

Chef’s Local Fresh Fish $26
caper mushroom butter, New potato mash, baby green beans
We suggest a glass of St. Supery Sauvignon Blanc

Chicken Marsala Pasta $19
sautéed breast, house made pasta, mushrooms, Romano cheese, spinach
We suggest a glass of Rodney Strong Pinot Noir

Surf & Turf $32
USDA beef tenderloin, Maine lobster, sweet potato medallion, asparagus, citrus butter, natural reduction
We suggest a glass of Rodney Strong Pinot Noir

Seared Bigeye Tuna $27
stir fry vegetables, lemon ginger broth, jalapeno rouille
WWe suggest a glass of St. Supery Sauvignon Blanc

Steak House Selections
Radiant Heat broiler @ 1,650 degrees served with roasted garlic mashed potatoes, brown butter & asparagus

14oz. USDA Prime New York Strip $35

14oz. USDA Prime Rib Eye $33

7oz. Beef Tenderloin Filet $27

11oz. Beef Tenderloin Filet $36

Prime New York Strip au Poivre $33
brandy peppercorn sauce, new potatoes, and asparagus

Sides $3 Sauces $3
Asparagus
Au Gratin Potatoes
Baby Vegetable Medley
Sweet Corn Grits
Smashed Potatoes Garlic Sautéed Spinach
Hollandaise
Béarnaise
Mushroom Reduction
Blue Cheese
Red Wine Reduction
Desserts
Chocolate Molten Cake $8

Filippo’s Senate Cheese Cake $7
fresh berries

Pineapple Upside Down Cake $8
coconut ice cream and toasted coconut

Belgium Waffle Sunday $8

Harbor Grill Ice Cream Sandwich $7
flowerless chocolate cookie, crème an glaze

Bosc Pear Bread Pudding $7
Jameson whiskey sauce

House Made Sorbet Selections $8

Creative Ice Cream Selections $8

Coffee & Espresso Drinks

Irish Coffee
Jameson Irish whiskey, Kahlua, Whipped Cream & Cream de Menthe

Café Amoré
Kahlua, Sambuca & Espresso with Whipped Cream

Veni Vidi Vici
Frangelico, Amaretto & Espresso with Whipped Cream and drizzled with Chambord

Café Zampieri
Butterscotch Schnapps, Irish Cream, Frangelico & Espresso

Café Alexander
Godiva White & Dark Chocolate Liquors, Brandy and Whipped Cream

One check per table, please.  18% gratuity for parties of 8 or more guests.
 
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