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Seared Scallop & Shrimp $22
fettuccini, spinach, fresh tomato, basil, hard cheese, fresh cream
We suggest a glass of Sonoma Cutrer Chardonnay
Potato Wrapped Grouper & Jumbo Lump Blue Crab $27
fresh asparagus, citrus butter We suggest a glass of St. Supery Sauvignon Blanc
Grilled Local Swordfish Loin $23
sweet corn grits, grilled Andouille, shrimp grillade gravy We suggest a glass of Rodney Strong Pinot Noir
Grilled Tenderloin Medallions $27
wild mushroom ragout, crisp Vidalia onion ring & béarnaise
We suggest a glass of Liberty School Cabernet Sauvignon
PFree Range Chicken Breast $20
spinach Rockefeller stuffing, gratin potato, chicken gravy
We suggest a glass of McMannis Chardonnay
Broiled Steak House Atlantic Salmon $23
gratin potato, fresh spinach, fried capers
We suggest a glass of Sonoma Cutrer Chardonnay
Chef’s Local Fresh Fish $26
caper mushroom butter, New potato mash, baby green beans
We suggest a glass of St. Supery Sauvignon Blanc
Chicken Marsala Pasta $19
sautéed breast, house made pasta, mushrooms, Romano cheese, spinach
We suggest a glass of Rodney Strong Pinot Noir
Surf & Turf $32
USDA beef tenderloin, Maine lobster, sweet potato medallion, asparagus, citrus butter, natural reduction
We suggest a glass of Rodney Strong Pinot Noir
Seared Bigeye Tuna $27
stir fry vegetables, lemon ginger broth, jalapeno rouille
WWe suggest a glass of St. Supery Sauvignon Blanc |