Brunch

11 am – 2 pm
  

Starters

Hot Smoked Salmon 10

crisp potato, dill crème, tomato, caper relish,

egg caviar

Nine Spice Tuna 11

rice noodles, ginger chips, sesame dressing

Lobster Spring Rolls 10

firecracker sauce

Blue Crab Claw Cakes 11

warm remoulade

Duck & Portobello 10

caramelized red onion, arugula,

orange chipotle BBQ sauce

Soup

Harbor Lobster Bisque 8

Smoked Tomato with 3 Cheese Petit Fours 8

Salads

Crab and Avocado 12

cucumber, tomato, onion vinaigrette

Crispy Fried Oysters & Romaine 11

roasted corn cilantro dressing & smoked tomato rouille

Harbor Grille Salad 7

tossed field greens, marinated grape tomato, shaved fennel,

shallot, lemon herb or bleu cheese vinaigrette 

Main Selections

Z’s Eggs Benedict 12

poached eggs, buttermilk biscuits,

grilled ham, hollandaise

Fried Green Tomatoes Benedict 12

Southern fried green tomatoes, house made bacon, poached

eggs, hollandaise & Crystal butter

Louisiana Style Steak & Eggs 14

beef grillades, fried eggs,

grit cakes, grillade gravy

Biscuits & Gravy with Poached Eggs 12

fresh buttermilk biscuits, soft poached eggs,

house made breakfast sausage gravy

Three Egg Vegetable Omelet 10

sautéed onions, tomatoes, mushrooms, bell peppers,

spinach, asparagus

Three Egg Ham & White Cheddar Omelet 10

Belgian Waffle 10

wild berries, whipped cream, maple syrup

Chef’s Local Grilled Gulf Fish Selection 16

Florida red potato mash, grilled asparagus, pink peppercorn champagne butter

Broiled Snapper 15

Grit cakes, creamy crawfish etoufee

Beef Tenderloin Z Burger 12

USDA prime ground filet, vine ripe tomato,

purple onion, brie cheese, Kaiser roll

Sides

Sample menu: Items Subject to change

Chef Jim Richard and Chef Dennes Weber