Carpaccio

SPICY SMOKED TOMATO AND SHRIMP SOUP 8

SPRING ROLLS 8
Crispy fried, crabmeat and cabbage stuffed, served with soy dipping sauce and a sweet thai chili sauce

PORTOBELLA MUSHROOM 8
Grilled, sauted spinach, caramelized onion, goat cheese, veal glace

GREEN TOMATOES & CRABMEAT 12
Southern fried green tomatoes, sautéed jumbo lump crabmeat, creole remulade sauce

KUNG PAO OYSTERS OR SHRIMP 9
Extra select oysters or jumbo gulf shrimp with a spicy kung pao glaze

EGGPLANT & CRABMEAT 13
Lightly fried skinless medallions, sautéed jumbo lump
crabmeat, garlic brown meuniere sauce and hollandaise

CARPACCIO 14
Tenderloin of beef, thinly sliced with crumbled maytag blue cheese and a port wine glazed red onion salad

CRAB CAKE 15
Louisiana jumbo lump crabcakes, pan roasted, with a citrus buerre blanc and grape tomatoes

SEAFOOD COCKTAIL 19
Steamed Maine lobster, Louisiana crabmeat and Gulf shrimp, chilled and served with three sauces

CAESAR 6
Classic Caesar salad, with croutons and shaved parmesean cheese

LEAFLESS GREEK SALAD 7
Sliced tomatoes, cucumbers, onions, and kalamata olives, topped with crumbled feta cheese, and a lemon - dill vinaigrette

MOZZARELLA 8
Sliced vine ripe tomato, house made mozzarella, fresh basil and balsamic vinaigrette

SPINACH 8
Tossed with a warm applewood smoked bacon and honey vinaigrette, garlic mushrooms, boiled egg and paper thin red onions

CHEF CREEHAN’S SIGNATURE TUNA 29
Black pepper crusted yellowfin steak, seared rare,
sautéed spinach, soy ginger sauce and wasabi

RED SNAPPER 32
Pan roasted, braised romaine, garlic brown meuniere sauce topped with jumbo lump crabmeat and hollandaise

SOFT SHELL CRABS 29
Louisiana whales, fried, japanese sticky rice, stir fry vegetables and a chinese barbeque sauce

GROUPER VINCE 27
Pecan flour crusted local grouper, pan roasted, served on a mashed boniato cake with a honey worcestershire sauce

SHRIMP HABANERO 27
Grilled jumbo Gulf shrimp, fiery hot habanero sauce,
Braised baby bok choy, stir fry carrots and basmatti rice

PORK RIB CHOP 26
14 oz pork chop, oven roasted, steamed asparagus,
roasted potatoes and brandy mushroom sauce

NEW ZEALAND VENISON 33
7oz steak, pan roasted, red wine, basil, tomato and garlic butter sauce served with mashed sweet potatoes and tobacco onions

DUCK 29
Oven roasted crispy, sautéed snow peas, mashed boniato cake, Madeira wine reduction sauce

MAINE LOBSTER 49
One two pound lobster, shelled and lightly fried
served with saute fresh corn and a key-lime butter sauce

FILET 32
7 oz., grilled, garlic mashed potatoes and vegetable medley

20 oz BONE IN RIBEYE STEAK 45
Grilled and served with roasted potatoes and caramelized onions

RACK OF LAMB 46
Colorado rack, oven roasted with garlic mashed potatoes and a rosemary reduction sauce

BONE IN FILET 45
Grilled, and served with garlic spinach

GIFT CARD
Available in any amount. Ask server or manager.

CHEF’S GRILL PLUS
Non-stick grilling sauce in five different flavors ~
herbs & garlic, original, lemon pepper, mesquite and habanera 5

CHEESE BLEND
Famous recipe to accompany bread and olive oil 5

TABLE TOP OIL & VINEGAR DISPENSER
Filled 29

BEACH WALK APPAREL
Cool hats, t-shirts, golf-shirts and more.
Ask your server or manager to view our display in the lobby.

COOK BOOKS
"FLAVORS OF THE GULF COAST" 20.00
"THE SIMPLE CUISINE OF TIM CREEHAN" 27.99