Assorted fruit plate 8.
Scrambled eggs, apple wood bacon, wheat toast 13. Omelet with crabmeat, crawfish, cheese
and asparagus and wheat toast 18.
Omelet with Canadian bacon, cheddar cheese and wheat toast
14.
Bacon, egg and cheese croissant with fresh fruit 9. Classic N.O. style Eggs Benedict
13. Classic N.O. style Eggs Benedict
with crabmeat 18.
Spicy smoked tomato and shrimp soup 8.
Crabmeat spring rolls, sweet and soy dipping sauces 6.
Eggplant medallions, sauce meuniere and hollandaise, sauté
lump crabmeat 13.
Kung pao shrimp or oysters 9.
West Indies lobster salad, olive dressing,
tomato, romano cheese,
heart of palm and steamed asparagus 16
The Original Louisiana Hot Crawfish Salad 14.
Classic caesar salad with chicken or shrimp 12./14.
Thai sliced chicken salad, napa cabbage, mushrooms, sweet
peppers,
sprouts and spicy soy dressing 12.
Gulf coast cobb salad, chilled gulf shrimp, jumbo lump crabmeat,
Smoked gouda,
pancetta, avocado, diced eggs, mixed greens and maytag blue
cheese dressing 16.
Please allow extra preparation time for special
orders Consuming raw or undercooked meat, poultry, sefood,
shellfish or eggs may
increase the risk of foodborne illness, especially if you
have certin medical conditions.
Roasted chicken salad croissant, grapes,
cashews, and grilled pineapple slices 11.
Italian Panini, proscuitto, turkey, pancetta, roasted peppers,
spinach
and provolone cheese, pressed flat bread with sun-dried
tomato pesto 12
Cheeseburger, ˝ pound, cheddar, lettuce, tomato and
red onion 10.
Go gourmet with caramelized onions and blue cheese 4.
Grouper sandwich, choice of blackened, fried, or grilled.
Served with
chipotle tartar sauce, tomato, and red onions on a soft
roll 14.
Crab cakes, blue crabmeat, green salad, grape tomatoes,
feta cheese and balsamic vinaigrette 19.
Smoked Tuna Salad and Gouda wrap, yellowfin tuna, soft chipotle
tortillas,
shaved napa cabbage, spicy Dijon aioli 14.
Grilled Atlantic Salmon, Japanese sticky rice,
stir fried vegetables and a chinese barbeque sauce, 14
Chef Creehan’s signature tuna, black pepper crusted
yellow fin,
seared rare, sauté spinach, soy ginger sauce and
Wasabi 24.
Grouper Vince, pecan flour crusted pan roasted, garlic mashed
potatoes
and honey worcestershire sauce 24.
Pork tournedos, grilled pork tenderloin, garlic mashed potatoes,
Summer vegetables and brandy mushroom sauce 12.
Chicken Piccatta, pan roasted chicken breast, garlic mashed
potatoes,
asparagus, brown lemon caper sauce 14.
Oyster Po Boy, crispy fried select oysters, french roll,
lettuce, tomato
and chipotle tarter 14.
Sundried Tomato Crusted Mahi, over garlic mash potatoes
and sauteed spinach,
topped with basil oil and balsamic reduction 18
Chef’s Pasta Creation of the Day 15.
All sandwiches served with condiments on the side,
choice of fresh Fruit, potato salad or fries
Chef's Grill Plus
GIFT
CARD Available in any amount.
Ask server or manager. CHEF’S
GRILL PLUS Non-stick grilling sauce
in five different flavors ~
herbs & garlic, original, lemon pepper, mesquite
and habanera 5 CHEESE BLEND Famous recipe to accompany
bread and olive oil 5 TABLE TOP OIL & VINEGAR
DISPENSER Filled 29 BEACH WALK APPAREL Cool hats, t-shirts,
golf-shirts and more.
Ask your server or manager to view our display in
the lobby. COOK BOOKS "FLAVORS
OF THE GULF COAST" 20.00 "THE
SIMPLE CUISINE OF TIM CREEHAN" 27.99
