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Dining Information
We use the time honored south Louisiana two pot cooking method which results in the flavor penetrating throughout the mud bug. First, we select the best crawfish available and clean them thoroughly. Next, we submerge them in a boiling pot brimming with Cajun herbs and spices. Last, we soak them in a second pot to absorb an even more intense batch of seasonings and spices, and a generous amount of cayenne pepper.
Cuisines
Dining Style: Casual
Alcohol Service: Beer and wine
General Services
Full Service Catering Available, Limited Catering Available, Private Rooms Available, Private Parties Available
Dining Price: Inexpensive
Meals Served
Special Meals
Vegetarian Friendly, Dine In, Seasonal
Reservations: Not Required
Entertainment
Attire: Casual