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Dining Information
Located right in the heart of downtown at 417 Texas Street, the cheerful tavern overflows with good music and ale. Ceiling fans hang from tall wood beam ceilings and flicker light overhead, and warm candlelight flickers below on heavy oak tables. The building, over 150 years old, is an historic part of the citys heritage. A peacock painted on the floor of the game room annex is a reminder of the old Peacock's Jewelers business that once stood in its place. And the bar is the same one that saw a lifetime of service in the classic Monsours. Historical preservation is extremely important to the Colbys: Weve saved as much of the (buildings) original integrity as we could. What distinguishes the Noble Savage from other restaurants is Chef Colbys creative, all-from-scratch kitchen. The typical dining experience at the Noble Savage is one of eclectic specialties: Thai-fried crawfish, smoked seafood chowder, amberjack in a 3-peppered butter, axis venison with spiced cantaloupe, cranberry oak cookies with chocolate mousse. The Noble Savage pizzas derive from the total menu concept -- the Herbivore, Carnivore, and Omnivore. I try to satisfy most anybodys wants or needs -- vegan, vegetarian and gourmet, says Chef Colby.
Cuisines
Dining Style: Casual
Alcohol Service: Full bar
General Services
Dining Price: Inexpensive
Meals Served
Dinner, Weekend, Late Night Dining
Special Meals
Heart Smart, Vegetarian Friendly, Take Out, Dine In, Seasonal
Reservations: Not Required
Entertainment
Dancing, Live Entertainment, Lounge
Attire: Casual
Payment Types Accepted
Visa, Master Card, American Expess, Cash
Parking
Chain: No